|Mission San Juan 1731 San Antonio, Texas|
They both share some similarities, yet are also very different. Ingredients of cilantro, rice, corn, beans, tomatoes, peppers and avocados are commonly used with both types of cuisines and some of these recipes would be prepared along the trail drives. Cooks of different ethnic backgrounds worked the chuckwagon as they fed the Vaqueros and Cowboys herding cattle across the United States.
Sancocho De Cola De Res (Ox Tail Stew)
Tortillas: Corn and Flour
Pan De Campo
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