Tuesday, November 2, 2010

The Alabama White Sauce

This traditional Alabama Barbecue Sauce uses Mayonnaise as its base rather than tomato sauce, vinegar, or any of the other traditional barbecue sauce bases. Like many barbecue sauces you want to apply this only at the very end of your grilling or smoking. It will breakdown and separate if it is heated too long. Use this sauce on chicken and turkey. It is also good on pork.   Alabama White Barbecue Sauce has a tangy flavor that is a great addition to grilled foods.

Big Bob Gibson Bar-B-Q started in 1925 in Decatur, Alabama. Today, they host several locations in southern states winning many awards for their BBQ cooking and sauces.  At 300 lbs and standing 6 ft 2 inches, it wasn't difficult to understand why friends called Robert Gibson "Big Bob."

Prep Time: 20 minutes
Total Time: 20 minutes

* 1 cup mayonnaise
* 1 cup cider vinegar
* 1 tablespoon lemon juice
* 1 1/2 tablespoons black pepper
* 1/2 teaspoon salt
* 1/4 teaspoon cayenne

Mix ingredients together and refrigerate for at least 8 hours before using. Brush lightly over chicken, turkey or pork during the last few minutes of grilling. This barbecue sauce is also great as a dipping sauce so set some aside before you start grilling to serve on the table.

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